We walked further down the beach towards Spanish Banks and spent some time on the crab-fishing pier (as we call it). Lots of people out there; swinging out their crab catchers, baited with pieces of raw chicken, into the receding tide. I always wonder where crabs develop the taste for chicken. It is curious when you think about it. Why would a meal of chicken lure a crab into a trap? I know there's a good explanation for this, but I don't know if I want to know it. Preferring instead to ponder the possibilities of how crabs come to develop a taste for chicken. It is questions like those that entertain me during those empty moments we all experience now and then.
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Mike and I decided that we should buy a crab trap. How expensive can they be? We could then return to the pier and catch our own crabs. Of course we would throw them back. Even the biggest crabs; the ones that are wrapped up and taken to be eaten, are not particularly big.
I have never eaten crab. I have always been put off by the boiling alive method of killing. Also, there is something a little barbaric about how people look when they eat crab; cracking the bones and digging out the flesh, their lips shining while butter drips down their chin. And there is the undeniable fact that crabs look like big ugly spiders - and not very appetizing to me. There is not much meat on the crabs caught around here anyway, so rather than eat them, we'd just throw them back - but it might be fun to catch them, especially for the kids. Nicky reminded us today that we need to buy crab traps...tomorrow.
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